Starters
From $6
- Snapper crudo$18
- Burrata, stone fruit$16
- Warm olives$7
- Grilled bread$6
Palm &
Pestle
(01) The kitchen
Cooked the way the Gulf tastes.
A neighborhood kitchen: Gulf fish bought each morning, pasta rolled by hand every afternoon, and a short wine list chosen to go with both.
- Dinner Tuesday to Sunday
- Terrace and bar seating
- Private dining for twenty
- Walk-ins at the bar
(02) Menu
From the Gulf
From $32
- Grilled snapper$36
- Shrimp a la plancha$32
- Grouper, brown butter$38
Pasta
From $22
- Pappardelle ragù$28
- Linguine, clams$30
- Cacio e pepe$22
Dessert
From $9
- Key lime tart$12
- Olive oil cake$11
- Affogato$9
(03) Private dining
A table for twenty.
The back room seats twenty for birthdays, rehearsal dinners and long Sunday lunches.
